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Jian dui
''Jian dui'' is a type of fried Chinese pastry made from glutinous rice flour. The pastry is coated with sesame seeds on the outside and is crisp and chewy. Inside the pastry is a large hollow, caused by the expansion of the dough. The hollow of the pastry is filled with a filling usually consisting of lotus paste (蓮蓉), or alternatively sweet black bean paste (''hei dousha'', 黑豆沙), or less commonly red bean paste (''hong dousha'', 紅豆沙).
Depending on the region and cultural area, jian dui are known as matuan (麻糰) in northern China, ma yuan (麻圆) in northeast China, and zhen dai (珍袋) in Hainan. In American Chinese restaurants and pastry shops, they are known as Sesame Seed Balls.〔(【引用サイトリンク】title=Dim Sum Menu Translator – Chinese Cuisine )〕 They are also sometimes referred to as zhimaqiu (芝麻球), which translates to ''sesame balls'' in English.〔Misty, Littlewood and Mark Littlewood, 2008 ''Gateways to Beijing: a travel guide to Beijing'' ISBN 981-4222-12-7, pp. 52.〕
== Origin ==
The origins of jian dui can be traced back to the Tang dynasty as a palace food in Chang'an, known as ''lüdui'' (碌堆). This food item was also recalled in a poem by the Tang poet Wang Fanzhi. With the southward migration of many peoples from central China, the jian dui was brought along and hence became part of southern Chinese cuisine.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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